Tikves Merlot Special Selection 750ml
Tikves Merlot Special Selection 750ml
Tikveš Merlot Special Selection is a rich and polished Macedonian red wine that highlights just how well Merlot performs in the warm vineyards of the Tikveš region. Ripe plum, black cherry and blackberry flavours are layered with hints of vanilla, dark chocolate and sweet spice, creating a wine that is generous, smooth and incredibly satisfying.
If you enjoy premium Merlot from regions like Bordeaux, Margaret River or California, this is a bottle worth discovering. Velvety tannins and careful oak ageing give it depth and elegance, making it one of the standout Merlot wines produced in Macedonia.
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Product of Macedonia
Alc. 14.5%
Tikveš Merlot Special Selection is a premium Macedonian red wine produced by Tikveš, one of the most respected wineries in the Balkans. Crafted from carefully selected Merlot grapes grown in the renowned Tikveš wine region, the wine is matured in oak barrels to enhance complexity, structure and balance.
According to the winery's tasting notes, the wine displays expressive aromas of ripe plum, black cherry, blackberry and dark forest fruits, complemented by layers of vanilla, cocoa, toasted oak and subtle spice. The palate is full and rounded with silky tannins, concentrated fruit and a long elegant finish.
You can learn more about the Tikves winery from their official website>
Merlot has found an ideal home in Macedonia, where warm days and cool nights help produce wines with generous fruit expression while maintaining freshness and balance. The Special Selection range represents the premium tier of the Tikveš portfolio and showcases the winery’s commitment to producing world-class red wines.
For customers searching for Tikveš Merlot Special Selection in Australia, Macedonian Merlot, premium Balkan wine, Tikveš wine or Serbian and Macedonian red wines online, this is one of the finest Merlot expressions available from the region.
Pairs beautifully with roasted lamb, beef, duck, mushroom dishes, aged cheeses and slow-cooked meats.
Serve at 16–18°C and decant for 30 minutes before drinking.
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