Rubin Carica Milica – Traditional Serbian Semi-Dry Red Wine

A Serbian Red Wine with History and Character

Rubin Carica Milica 750ml is a traditional Serbian red wine that combines the country's indigenous winemaking heritage with an approachable, fruit-forward style.

Produced by Rubin Winery in Kruševac, Serbia, Carica Milica is made from a blend of Prokupac and Crni Burgundac (Pinot Noir), creating a semi-dry red wine with a distinctive ruby colour, pleasant aromas and a refined, gently fruity palate.

Its name pays tribute to Princess Milica of Serbia, an important historical figure from medieval Serbian history, giving this wine a connection to the country's cultural heritage.

A Distinctive Blend of Prokupac and Pinot Noir

What makes Carica Milica particularly interesting is its combination of two grape varieties with different backgrounds.

Prokupac is one of Serbia's most important indigenous red grape varieties. Deeply connected to Serbian winemaking traditions, it is appreciated for its red-fruit character and ability to produce approachable, food-friendly wines.

Crni Burgundac, better known internationally as Pinot Noir, contributes to the blend's elegant and delicate character.

Together, these varieties create a red wine that balances familiar European winemaking influences with the character of a traditional Serbian grape.

Unlike heavily structured, oak-driven red wines, Carica Milica is designed to be enjoyed for its pleasant fruit flavour and easy-drinking nature.

Tasting Notes

Appearance: Attractive ruby-red colour.

Aroma: Pleasant wine aromas with subtle fruity characteristics.

Palate: Refined and gently fruity, with an approachable semi-dry style.

Finish: Balanced and pleasant, making it suitable for enjoying alongside food.

The Perfect Wine for Balkan Food

Carica Milica is particularly well suited to traditional Serbian and Balkan meals.

Rubin recommends pairing it with delicatessen-style appetisers and dishes prepared with tender red meats.

Try it alongside:

• Pršut and cured meats: A natural pairing for traditional Balkan meze platters.

• Ćevapi and pljeskavica: Enjoy alongside grilled meat dishes and fresh bread.

• Roast veal: A particularly suitable match for its gentle fruit character.

• Cheese platters: Pair with semi-hard cheeses and traditional appetisers.

• Stuffed peppers and savoury dishes: An approachable red for everyday family meals.

The producer recommends serving Carica Milica at 12–14°C, slightly cooler than many full-bodied red wines.

This serving temperature helps emphasise its refreshing, gently fruity character.

The Story Behind Carica Milica

The wine takes its name from Princess Milica Hrebeljanović, wife of Prince Lazar and one of the most prominent women in Serbian medieval history.

Following the Battle of Kosovo in 1389, Princess Milica played an important role in the political and cultural life of medieval Serbia.

Her legacy is closely connected with Serbian history, tradition and heritage.

The name Carica Milica, meaning Empress Milica, gives this wine a distinctly Serbian identity, making it particularly appealing to customers who appreciate products connected to the country's history.

Rubin – A Familiar Name in Serbian Wine

Based in Kruševac, Serbia, Rubin is a recognised Serbian wine and spirits producer with a longstanding presence in the region.

Its range includes traditional wines such as Car Lazar, Carica Milica, Medveđa Krv and Rubinov Prokupac.

Carica Milica represents the approachable side of Serbian red wine, combining familiar grape varieties, traditional styling and versatility at the dining table.

For Australians searching for Rubin Carica Milica, Serbian Red Wine, Prokupac Wine, Pinot Noir Blends, Balkan Wine or Semi-Dry Red Wine, this 750ml bottle offers an accessible introduction to traditional Serbian winemaking.