Manastir Decanski Vino

Discover the rich heritage of Serbian winemaking with Manastirsko Dečansko Crveno Vino, a full-bodied red wine crafted by the monks of the Dečani Monastery, one of Serbia’s oldest and most revered wineries. This traditional Balkan red is celebrated for its deep ruby colour, balanced tannins, and smooth finish - a perfect match for Australian palates that appreciate bold, characterful wines.

Made from handpicked local grape varieties and aged in oak barrels, Manastirsko Decansko Crveno Vino delivers notes of dark cherry, plum, and subtle spice, creating a complex yet elegant profile. Whether enjoyed with grilled meats, hearty stews, or shared at family gatherings, this wine brings the authentic taste of the Balkans to your table.

The Dečani Monastery (Manastir Visoki Dečani) is one of Serbia’s most treasured cultural and spiritual landmarks, nestled at the foot of the Prokletije Mountains in Kosovo. Founded in the 14th century by King Stefan Dečanski, it is a masterpiece of medieval Serbian architecture and a UNESCO World Heritage Site. The monastery is renowned for its stunning frescoes, centuries-old winemaking tradition, and its role as a living centre of Orthodox monastic life. To this day, the monks of Dečani continue to produce artisanal wines and preserves, preserving the same craftsmanship and devotion that has defined the monastery for over 600 years.

Product of Serbia