Badel Pelješac is a classic Croatian red wine from the sun-drenched Pelješac Peninsula, one of Dalmatia’s most respected wine regions. Produced by Badel 1862, this wine reflects the Mediterranean intensity and coastal character that have made Pelješac synonymous with bold Croatian reds.

Pelješac is best known for the indigenous Plavac Mali grape — a variety related to Zinfandel — grown on steep, rocky slopes overlooking the Adriatic Sea. Long sunshine hours, sea breezes and mineral-rich soils create wines with deep colour, ripe dark fruit and structured tannins.

In the glass, Badel Pelješac shows aromas of blackberry, dark plum and Mediterranean herbs, with subtle spice notes and a warm, rounded palate. It is typically medium to full-bodied, dry, and food-driven — pairing beautifully with grilled meats, lamb, rich pasta dishes and aged cheeses.

For Australian drinkers exploring Croatian wine in Australia, this is a dependable entry into the powerful red styles of Dalmatia — expressive, coastal and rooted in tradition.

Alc. 14%

Product of Croatia