Badel Peljesac Red is the most important autochthonous red grape variety in Croatia, originating from Crijenko, known as Zinfandel or Primitivo in Italy.

The best results are achieved in positions facing the sea and on rough ground on the Peljesac peninsula and the island of Hvar. It is a healthy grape variety rich in
polyphenols, anthocyanins, minerals and
vitamins.

Plavac mali wines are rich, strong, powerful and full-bodied. Complex, intense aromas, high level of tannins.

Peljesac
Dark ruby red color, expressive varietal aroma and pleasant bittersweet taste that comes from unfermented sugar and distinguishes it from Plavac.

Suggested Serving Temperature: 18°C

Size 750ml

Product of Croatia