Badel Lavov is a traditional liqueur characterised by its harmonic medicinal herbs combination giving it a specific aroma and bitter taste.

The production process of Badel Lavov begins with maceration, which lasts for 30 days, which is necessary to obtain a bitter, but rounded taste and distinctive aroma. Lavov is perfectly pleasant as a digestif, it must be well chilled. Preserved naturalness is reflected in the taste and colour.

The quality of the Lions is best expressed by the prestigious gold medal won at one of the world’s most famous competitions, Monde Selection, in 1985 in Lisbon.

Serving Suggestion: Extremely Chilled.

Alcohol percentage. 32%