Garnet red in colour, this Nebbiolo shows floral aromas, together with chocolate, toast, and spicy notes from oak aging. It has great structure and robust tannins.

The Nebbiolo grapes for this wine come from vineyards located in Neive, Gallina Vineyard, at 200 to 300 feet above sea level. The average age of the vines is 10 years, and they are grown south-west and south. After harvesting, the grapes are pressed and the must is fermented in temperature-controlled steel tanks after a short period in contact with dry ice to increase complexity and aroma. Skin maceration takes place over 8 days, assuring good color and body.

Serving Suggestions 
This wine is a great accompaniment to red meats like beef and pork, as well as an array of Italian cheeses, pastas and risotto.

Producer: Bosio – Passato Organic Wines
Region: Piedmont
Country: Italy
Wine Composition: 100% Nebbiolo
Alcohol: 14.5%
Total Acidity: 5.74 G/L
pH: 3.57