Dingač "Dingač" Plavac Mali 750ml is produced from 100% Plavac Mali grown within the protected Dingač appellation on the southern slopes of the Pelješac Peninsula. This extraordinary wine region is famous for its steep vineyards, limestone soils and what locals call "triple insolation" — direct sunlight, reflected sunlight from the Adriatic Sea and reflected sunlight from the surrounding white stone slopes. These unique conditions create some of the most concentrated and powerful wines in Croatia.

Made from Croatia's flagship red grape variety, Plavac Mali, the wine displays aromas of blackberry, dried plum, fig, dark cherry, carob and Mediterranean herbs, supported by notes of spice, dark chocolate and firm tannins. The palate is full-bodied and intensely flavoured with exceptional depth, structure and ageing potential.

For wine lovers unfamiliar with Plavac Mali, it is genetically related to Zinfandel, sharing many of the same dark fruit and spice characteristics while offering a distinctly Croatian identity shaped by the Adriatic climate and rugged Dalmatian terroir. Dingač represents the pinnacle of the variety and is often regarded as one of the greatest red wines produced in the Balkans.

For customers searching for Dingač wine in Australia, Plavac Mali, Croatian red wine, Pelješac wine, premium Balkan wine or Zinfandel alternatives, this is one of the most sought-after and prestigious wines available from Croatia.

Perfect with grilled lamb, steak, game meats, slow-cooked beef, aged cheeses and hearty Mediterranean dishes.

Serve at 16–18°C and decant before drinking.