Tri Morave Prokupac is a modern expression of Prokupac, Serbia’s flagship red grape, produced in the Tri Morave wine region where three rivers shape a balanced continental climate. Prokupac is prized for its freshness, natural acidity and savoury red-fruit character, making it one of the Balkans’ most food-friendly reds.

For Australian wine lovers, Prokupac sits comfortably between a cool-climate Pinot Noir and a medium-bodied Sangiovese. It shares Pinot’s brightness and lift, with Sangiovese-like sour cherry, herbal notes and structure — but with its own distinctly Balkan personality.

In the glass, Tri Morave Prokupac shows a vibrant ruby colour with aromas of sour cherry, red plum and wild herbs, followed by subtle spice. The palate is medium-bodied and fresh, with lively acidity, gentle tannins and a clean, savoury finish that invites another sip.

This is a wine made for the table. It pairs beautifully with grilled meats, roasted vegetables, tomato-based dishes, charcuterie and lighter stews, much like Italian or cool-climate Australian reds designed for food rather than power.

For Australian drinkers looking to explore beyond familiar varieties, Tri Morave Prokupac offers an authentic introduction to Serbian red wine — expressive, balanced and unmistakably regional.

Product of Serbia

Alc. 14%