Metalac Classic Blue Pan – Traditional Serbian Burek & Pita Tepsija

The Original Balkan Blue Baking Pan

Some cookware never goes out of style. The Metalac Classic Blue Pan is one of those kitchen essentials.

Known throughout Serbia and the Balkans as a plava tepsija or simply tepsija, this traditional round baking pan has been a familiar sight in family kitchens for generations.

Manufactured in Gornji Milanovac, Serbia, by Metalac, the Classic Blue Pan combines durable enamelled steel construction with the timeless blue-and-white finish associated with traditional Balkan cookware.

Whether you're preparing homemade burek, cheese pita, gibanica, baklava or everyday family meals, this versatile baking pan brings authentic Balkan cooking into your kitchen.

Available in 26cm, 30cm, 34cm, 36cm and 40cm, there's a Metalac Blue Pan to suit everything from smaller household recipes to generous family-sized baking.

What Makes the Metalac Classic Blue Pan Special?

The Metalac Classic collection, known in Serbia as Klasična Plava, is designed around traditional cookware shapes and durable enamel construction.

Its familiar blue exterior and white enamel interior give it a timeless appearance, while its practical round shape makes it particularly suitable for baking traditional Balkan pastries.

Key features include:

• Classic Blue Enamel Finish: The distinctive traditional blue exterior with a white interior.

• Durable Enamelled Steel: Designed for regular oven use and everyday cooking.

• Smooth Enamel Surface: Non-porous and easy to clean.

• Traditional Round Shape: Ideal for layered pastries, spiral burek and family-sized bakes.

• Even Heat Distribution: Steel construction helps distribute heat during baking.

• Versatile Design: Suitable for savoury pastries, sweet desserts, roasted vegetables and other oven-baked dishes.

• Five Size Options: Choose the diameter that best suits your kitchen and recipes.

Unlike a specialist pan designed for just one dish, the Metalac Classic Blue Pan is a practical piece of cookware that can be used across a wide variety of recipes.

Perfect for Traditional Burek, Pita and Gibanica

A traditional Metalac tepsija is especially useful for preparing some of the Balkans' most recognisable dishes.

Burek

Prepare traditional meat burek with layers of filo-style pastry, or arrange pastry in a spiral for a classic bakery-inspired presentation.

Sirnica

Make traditional cheese-filled pita with layers of delicate pastry and a rich cheese filling.

Zeljanica

Prepare spinach and cheese pita, a favourite across Balkan households.

Krompiruša

Bake traditional potato-filled pita with a crisp, golden pastry exterior.

Gibanica

Create the classic Serbian cheese pastry often served at family gatherings, celebrations and Slava.

Sweet Pita and Baklava

The round pan is equally practical for apple pita, pumpkin pita, walnut pastries and homemade baklava.

Everyday Baking

Beyond Balkan pastries, use your Metalac Blue Pan for savoury pies, roasted vegetables, family bakes and other oven-cooked favourites.

Available in Five Sizes

Choose from five Metalac Classic Blue Pan sizes to suit your household, oven and preferred recipes.

All five sizes retain the traditional round shape and classic blue enamel finish.

Simply select your preferred diameter before adding the pan to your cart.

Why Choose Enamelled Steel Cookware?

Metalac's traditional blue baking pans are made from steel with an enamel coating, combining the strength of metal cookware with a smooth, protective surface.

The enamel finish is non-porous, resistant to food acids and easy to maintain.

Metalac also confirms that its Classic Blue pans are suitable for oven use and can be washed by hand or in a dishwasher.

Unlike conventional non-stick pans, traditional enamel cookware does not rely on a synthetic non-stick coating. Lightly greasing the pan when preparing pastries can help achieve good results and make food easier to remove.

With appropriate care, enamel cookware can remain a dependable part of the kitchen for many years.

Metalac – A Familiar Name in Balkan Kitchens

Metalac is one of Serbia's best-known cookware manufacturers, with a history dating back to 1959.

Based in Gornji Milanovac, the company has become closely associated with traditional enamel cookware throughout Serbia and the former Yugoslavia.

For generations, Metalac pots, pans and baking dishes have been used to prepare everything from everyday family meals to traditional recipes passed down through the years.

The Classic Blue collection represents this heritage through its distinctive appearance and familiar, functional design.

For Australians with Serbian, Croatian, Bosnian, Macedonian and other Balkan backgrounds, a traditional blue tepsija is more than just another baking pan. It's a familiar piece of cookware associated with the food and family traditions of home.

Bring Traditional Balkan Baking into Your Kitchen

Whether you're making homemade burek for Sunday breakfast, preparing gibanica for Slava or baking traditional pita for the family, the Metalac Classic Blue Pan is a versatile addition to your cookware collection.

Its durable enamelled steel construction, timeless appearance and range of sizes make it a practical choice for both traditional Balkan cooking and everyday baking.

For Australians searching for Metalac Australia, Metalac Blue Pan, Metalac Classic, Serbian Blue Baking Pan, Traditional Tepsija, Burek Pan, Pita Pan or Balkan Cookware, this iconic round baking pan is a familiar and dependable choice.

Explore more: Browse our Metalac Cookware Collection, Balkan Kitchen Essentials and Traditional Balkan Pantry.