There are few products more instantly recognisable across the Balkans than Eurocrem.

Produced at the Takovo factory in Gornji Milanovac, Serbia, Eurocrem has been part of Balkan kitchens since 1972. Swisslion-Takovo says production originally began using an Italian recipe and technology, with demand growing so quickly that production tripled within only two years.

More than five decades later, the distinctive combination of milk and cocoa cream remains at the heart of Eurocrem.

The classic Eurocrem 300g contains an equal 50/50 combination of milk cream and cocoa cream, creating the famous contrasting light and dark sides of the spread. Its ingredients include skimmed milk powder, cocoa powder and 3% hazelnut paste, giving Eurocrem its characteristic milk, cocoa and hazelnut profile.

The Balkan Palačinke Combination

One of our favourite ways to eat Eurocrem is also one of the simplest.

Spread Eurocrem generously over a warm palačinka or crepe, sprinkle over Bambi Ground Plazma, then roll it up.

If you grew up in the Balkans, you probably don't need an explanation.

If you didn't – try it once and you'll understand.

Beyond palačinke, Eurocrem can be spread over bread, toast and waffles, incorporated into desserts and cakes, or simply enjoyed whenever you're craving something sweet.

For generations who grew up across Serbia and the former Yugoslavia, the familiar two-colour tub carries plenty of nostalgia. For Australians experiencing it for the first time, it's an easy introduction to one of the most recognisable names in Serbian and Balkan confectionery.

Whether you're searching for Eurocrem Australia, Takovo Eurocrem, Serbian food in Australia, Balkan food, hazelnut cocoa spread, Balkan sweets or ingredients for palačinke, the classic 300g Eurocrem deserves a place in the pantry.