Best Apricot Rakija at the 2025 Wine Vision Open Balkan — a major regional competition — reinforcing the distillery’s reputation for producing world-class fruit spirits.

Potpis Barrique Apricot Brandy is a premium Serbian fruit rakija crafted by the Rajković family distillery, nestled on the historic slopes of Avala Mountain near Belgrade — a region known for its orchard fruit and centuries-old brandy heritage. The name Potpis literally means “signature” in Serbian, reflecting the distillery’s commitment to quality and traditional craft.

This expression is built on hand-selected apricots (kajsija in Serbian), fermented and double-distilled in small copper stills before being gently matured in oak barriques — a technique borrowed from fine winemaking that enhances complexity and structure while preserving the fruit’s natural character.

In the glass, Potpis Apricot Barrique shows a warm golden-amber hue with expressive aromas of ripe orchard fruit, fragrant apricot and subtle vanilla-spice, layered with delicate oak influence from barrique ageing. On the palate it’s smooth and balanced, with rich fruit intensity, hints of toasted oak and a long, elegant finish that rewards slow sipping.

Apricot rakija is a classic Balkan style celebrated for its aromatic lift and approachable sweetness, and the barrique treatment elevates this further, making it ideal as a digestif at room temperature or paired with lighter desserts, soft cheeses, or toasted almonds.

For Australian drinkers exploring premium Serbian rakija, Potpis Barrique Apricot Brandy 700 ml offers a refined and characterful choice that bridges tradition and modern craft — a signature expression from one of Avala’s respected family producers.

Product of Serbia

Alc 40%