Zlatni Pevac Apricot Rakija, traditionally known as Kajsija (kajsija meaning apricot), is a classic Serbian fruit rakija celebrated for its rich aroma and rounded, fruit-forward character. The name Zlatni Pevac translates to “Golden Rooster”, a traditional Balkan symbol of pride, hospitality and celebration.

Clear and bright in the glass, this apricot rakija opens with expressive aromas of ripe apricot, stone fruit and soft floral notes. The palate is smooth and warming, delivering concentrated apricot flavour with gentle sweetness, subtle spice and a clean, balanced finish.

Apricot rakija is highly regarded across Serbia for its aromatic intensity and is often reserved for special occasions. It is traditionally enjoyed at room temperature as an aperitif or digestif, pairing naturally with light desserts, nut-based sweets, cheeses or simply savoured on its own.

For Australian drinkers exploring Balkan spirits, Zlatni Pevac Apricot Rakija offers an approachable introduction to one of the region’s most loved fruit brandies—fragrant, smooth and rooted in tradition.

Product of Serbia

Alc. 40%