Ibrik: The Balkan Table Book by Ecaterina Paraschiv - Hardcover
Ibrik: The Balkan Table Book by Ecaterina Paraschiv - Hardcover
Bring the flavours of the Balkans to your table wih IbrikL: The Balkan Table by Ecaterina Paraschiv. Featuring 100 authentic Balkan recipes inspired by countries like Serbia, Greece, Romania, Croatia and Turkey, this beautifully presented hardcover cookbook blends hearty Eastern European comfort food with vibrant Mediterranean flavours.
From stuffed peppers and slow-cooked stews to breads, pickles and desserts, this is the perfect Balkan cookbook for food lovers, home cooks and anyone wanting to explore authentic Balkan cuisine.
Discover the rich culinary traditions of the Balkans with Ibrik: The Balkan Table, a stunning Balkan cookbook featuring 100 recipes from Bucharest to Istanbul. Created by Paris-based chef Ecaterina Paraschiv, this hardcover celebrates authentic Balkan food through a mix of Mediterranean influences and hearty Eastern European cooking.
Inside, you’ll find traditional Balkan recipes including eggplant caviar, stuffed peppers, shawarma, kofta, soups, stews, fermented vegetables, breads, desserts and meze-style dishes designed for sharing with family and friends. Drawing inspiration from Romanian, Greek, Turkish, Croatian and wider Balkan cuisine, this cookbook captures the warmth, hospitality and bold flavours that define the region’s food culture.
Perfect for lovers of Balkan cuisine, Mediterranean cooking, Serbian food, Croatian recipes and Eastern European cookbooks, Ibrik: The Balkan Table is both a practical recipe collection and a celebration of Balkan heritage and hospitality.
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