We get our single-variety Gorda apricot from the domestic apricot variety "Mađarska najlaža". We select the finest fruits in optimal technological ripening at the Miokovci microsite.

After the pink and spotted apricot goes through a process of controlled fermentation and distillation, the drink reaches inert vessels. But there our Gorda Apricot, like any easily seductive drink, becomes impatient.

It spends six to twelve months in ripening, and then with ease sets out on a seductive journey to all our senses.

CHARACTER

COLOR
Crystal clear

FRAGRANCE - AROMA
• Floral aroma • White tulips • Variety

• Subtle and gentle alcohol that is balanced

TASTE
The aromas are confirmed on the taste

Young hazelnut with pleasant and gently refreshing notes

POST-TASTING
• Apricot jam

• Nuts

• Anise (pastis)

Alcohol strength: 40 Vol %

Volume: 700 ml