Dingač is one of Croatia’s most iconic red wines, made from the indigenous Plavac Mali grape grown on the steep, sun-drenched slopes of the Dingač appellation on the Pelješac Peninsula. Recognised as Croatia’s first protected wine region (PDO), Dingač wines are known for their full body, deep colour and bold Mediterranean character.

In the glass, Dingač shows a rich dark ruby to purple hue, opening with intense dark fruit aromas of blackberry, plum and cherry, complemented by spice, herb and mineral nuances from its coastal terroir. The palate is full-bodied with ripe tannins, balanced freshness and a lingering finish that carries both power and finesse — a profile typical of quality Plavac Mali from this esteemed site.

This style of wine pairs beautifully with grilled meats, slow-roasted dishes, hearty stews and aged cheeses, making it a great choice for sharing at gatherings or enjoying with rich fare. Imported to Australia and stored locally, Dingač Plavac Mali Red Wine is a standout example of Croatian and Balkan red wine that appeals to lovers of expressive, terroir-driven styles. 

Product of Croatia

Volume: 750ml

Alc 14.5%