Dingač Pelješac 750ml
Dingač Pelješac 750ml
Dingač Pelješac is a powerful Croatian red grown on the steep sun-soaked slopes of the Pelješac Peninsula, where the Plavac Mali grape produces some of the country’s most respected wines. Deep, bold and packed with dark fruit, dried fig and Mediterranean herbs, this is a bottle built for slow dinners and proper food.
There’s plenty of richness here, but it still keeps a natural Dalmatian freshness underneath. Decant it, pair it with grilled meats or aged cheese, and let it open up properly in the glass.
Product of Croatia
Alc. 14.5%
Dingač Pelješac 750ml is a Croatian red wine produced from the Plavac Mali grape in the protected Dingač wine region on the Pelješac Peninsula. Recognised as Croatia’s first protected wine-growing area, Dingač is famous for its steep coastal vineyards, intense sunshine and rocky terrain, all of which contribute to concentrated fruit and fuller-bodied wines.
Expect layers of blackberry, dried cherry, plum, fig, dark chocolate and Mediterranean spice, supported by firm tannins and a long warming finish. Wines from Dingač are typically more structured and intense than standard Plavac Mali wines, making them highly regarded among Croatian wine drinkers and collectors.
For customers searching for Croatian wine in Australia, Dingač wine, Plavac Mali, Pelješac red wine or Balkan wine online, Dingač Pelješac remains one of the standout expressions of the Dalmatian coast and pairs beautifully with grilled meats, lamb, game and aged cheese.
Serve slightly below room temperature and decant before drinking where possible.
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