Branko Traditional Apricot Rakija is a classic Serbian fruit brandy produced by Belgrade Urban Distillery, an urban craft producer based in Belgrade that combines modern design with traditional copper still distillation.

This expression is crafted from sun-ripe apricots, known locally as kajsija — one of the Balkans’ most expressive fruit rakija styles. Through careful fermentation and double distillation in copper pot stills, the natural aromatic character of the apricot is preserved, resulting in a spirit that’s both fragrant and balanced.

In the glass, expect fresh stone fruit aromas, gentle floral notes and soft apricot sweetness, leading into a smooth, fruit-forward palate with a warming, clean finish. Compared to plum rakija, apricot styles often offer greater aromatic lift and a slightly softer mouthfeel, making them accessible for newcomers while satisfying seasoned rakija drinkers.

Traditionally enjoyed neat at room temperature or lightly chilled, this rakija pairs beautifully with fruit desserts, nut pastries, soft cheeses or can be savoured on its own as a refined digestif.

For Australian shoppers exploring traditional Serbian apricot brandy, Branko Traditional Apricot Rakija delivers authentic fruit character, classic Balkan craft and excellent drinkability in every sip.

Alc. 40%

Product of Serbia