Bojkovčanka Apricot Brandy, locally known as kajsijeva rakija (kajsija meaning apricot fruit brandy), is a classic Serbian rakija produced by Destilerija Bojkovčanka, a distillery founded in 1985 in the Valjevska Mionica region — a part of Serbia with deep fruit-brandy tradition and prized orchard terroir. The distillery’s history of crafting rakija from indigenous fruits has made Bojkovčanka one of the better-known names among artisanal Serbian brandies.

Made from high-quality apricots native to the region, Bojkovčanka Apricot Brandy is double-distilled and gently rested to preserve fruit purity and complexity. In the glass it shows a warm golden colour with a luminous shine and a luxurious bouquet of ripe apricot, orchard fruit and subtle oak influence from its time in wood. Aromas of sun-ripened stone fruit lead into a smooth, balanced palate that’s fragrant, fruit-forward and warmly sweet without cloying.

Apricot brandy (kajsija) is one of the classic rakija styles across the Balkans; in Serbia it sits alongside plum (šljivovica) as a fruit brandy category appreciated for both everyday hospitality and special occasions. This expression is traditionally enjoyed neat at room temperature to let its aroma and fruit richness fully unfold.

For Australian spirits enthusiasts exploring traditional Balkan rakija beyond plum-based styles, Bojkovčanka Apricot Brandy 700 ml delivers a distinctive and aromatic experience rooted in regional fruit and long-established craft.

Alc. 42%

Product of Serbia