Dingac Postup 750ml
Dingac Postup 750ml
Dingač Postup is one of Croatia's classic premium red wines, produced from 100% Plavac Mali on the sun-drenched slopes of the Pelješac Peninsula. Sourced from the protected Postup appellation, this wine delivers layers of dark cherry, blackberry, dried fig and Mediterranean herbs with the richness and intensity that have made Pelješac famous among red wine lovers. Postup was officially protected as a premium wine region in 1967 and remains one of Croatia's most respected wine appellations.
If you enjoy Shiraz, Primitivo or Zinfandel, you'll feel right at home here. In fact, Plavac Mali is directly related to Zinfandel, offering similar dark fruit richness while bringing a uniquely Croatian coastal character shaped by limestone soils, Adriatic sunshine and generations of winemaking tradition.
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Product of Croatia
Alc. 14%
Dingač Postup 750ml is produced on the renowned Pelješac Peninsula, one of Croatia's most important wine-growing regions and home to some of the country's most celebrated red wines. Made exclusively from Plavac Mali, Croatia's flagship red grape variety, this wine showcases the distinctive style that has made Postup wines highly sought after for decades.
The Postup appellation sits immediately beside the famous Dingač region and is recognised as one of Croatia's premier wine-growing areas. While Dingač wines are often known for their power and intensity, Postup wines are frequently described as slightly more elegant and approachable while still delivering the concentration, structure and ageing potential that Pelješac wines are famous for.
Expect aromas of blackberry, black cherry, dried plum, fig and Mediterranean herbs, supported by subtle spice and firm but polished tannins. The palate is full-bodied and richly textured with excellent fruit concentration and a long warming finish.
For customers searching for Dingač Postup in Australia, Croatian red wine, Postup wine, Plavac Mali, Pelješac wine or premium Balkan wine online, this is one of the most authentic expressions of coastal Croatian winemaking. If you enjoy Dingač, Zlatan Plavac, Matuško, Zinfandel or Primitivo, this is a bottle that deserves a place in your collection.
Perfect with grilled lamb, steak, slow-cooked beef, game meats, aged cheeses and traditional Dalmatian cuisine.
Serve at 16–18°C and decant before drinking.
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