Plum brandy is a Serbian traditional drink with a unique smell and taste, recognisable throughout the world as a symbol of our culture. It is obtained by distillation of fermented plum fruits, which are exclusively hand-picked and sorted from the highest quality ripe plums.

Separating the fruit pits gives a finer taste and smell. The smell is reminiscent of younger bourbons of good quality, those with a greater proportion of barley harmony. Aging in oak barrels makes it pleasant to drink and soft.

Podrum Vukojcevic are a small distillery from the Rasin district in Serbia; founded in 2013, it actual dates back to 1895 when Vukoje's great-grandfather, attracted by the natural beauty and riches of the region, moved to the Kopaonica foothills. The orchards are located on the eastern slopes of Kopaonik, at an altitude of 300m to 800m. A favourable climate and quality soil contribute to the exceptional quality of the produced fruit. 

Product of Serbia

700ml

Alc 40%