Podrum Pevac Apricot Rakija – Traditional Serbian Kajsijevača

The Fragrance of Ripe Apricots in Every Glass

Podrum Pevac Apricot Rakija 700ml is a traditional Serbian Kajsijevača, crafted to preserve the beautiful natural fragrance and distinctive character of ripe apricots.

Produced by Podrum Pevac in Cvetojevac, near Kragujevac in Serbia's Šumadija region, this premium fruit brandy reflects the area's longstanding tradition of fruit cultivation and rakija production.

Apricot rakija is especially prized throughout the Balkans for its intense aroma and elegant fruit character. Unlike oak-aged plum brandies, this clear expression places the freshness and fragrance of apricot at the centre of the experience.

What Makes Podrum Pevac Apricot Special?

According to the distillery, Pevac Kajsija is produced from carefully selected fruit under controlled fermentation conditions, followed by a slow and precise distillation process using a distillation column.

This careful approach is designed to preserve the delicate aromatic character of apricots, producing a clean, expressive spirit with remarkable freshness.

The finished rakija is crystal clear, with an intense, characteristic apricot aroma and a moderately full palate.

Its flavour follows the fragrance of the fruit, offering a gentle impression of sweetness and a fresh, persistent finish.

The result is a beautifully balanced Kajsijevača that celebrates the natural character of the fruit rather than relying on heavy oak influence.

A Traditional Balkan Fruit Brandy

Known as Kajsijevača or Rakija od Kajsije, apricot brandy holds a special place in Balkan drinking culture.

The spirit is traditionally enjoyed during family gatherings, celebrations and special occasions, often served before a meal as an aperitif.

Because apricots have a delicate and highly aromatic character, careful fermentation and distillation are particularly important in creating a refined finished spirit.

Podrum Pevac's expression demonstrates how thoughtful fruit selection and precise production can transform ripe apricots into an elegant traditional rakija.

Tasting Notes

Appearance: Crystal clear and colourless.

Aroma: Intense, fragrant ripe apricot with delicate stone-fruit notes.

Palate: Moderately full-bodied and harmonious, with expressive apricot character and a gentle impression of natural fruit sweetness.

Finish: Clean, fresh and persistent, with lingering apricot aromas.

How to Enjoy Podrum Pevac Apricot Rakija

The producer recommends serving Pevac Kajsija slightly chilled at 16–18°C, ideally as an aperitif.

Enjoy it neat in a traditional rakija glass to appreciate its expressive fruit aromas.

It also pairs beautifully with Balkan meze, mild cheeses, light appetisers and fruit-based desserts.

Its elegant character makes it a wonderful choice for Slava celebrations, weddings, family gatherings and thoughtful gifting.

The Heritage of Podrum Pevac

Located in Cvetojevac, near Kragujevac, Podrum Pevac combines traditional Serbian fruit-distilling knowledge with modern production techniques.

The distillery produces a diverse collection of fruit spirits, including quince, plum, pear, apricot and raspberry rakijas.

Its commitment to quality has also earned international recognition. At the 2026 International Wine & Spirit Competition (IWSC), Podrum Pevac received multiple awards, including a Gold Outstanding medal for Travarica and Gold medals for Žuta Dunja and Žuta Kajsija.

These awards recognise the distillery's wider range and should not be confused with an award specifically earned by the standard Pevac Kajsija expression.

For Australians searching for Podrum Pevac Apricot Brandy, Serbian Kajsijevača, Apricot Rakija or traditional Balkan fruit spirits, this 700ml bottle offers an authentic expression of Serbian distilling craftsmanship.