Moravske Kapi Apricot brings another classic Serbian fruit into the Moravske Kapi rakija range: kajsija, or apricot.

Known in Serbian as Kajsijevača, apricot rakija is a fruit brandy produced from apricots and is particularly appreciated for the naturally expressive aroma of the fruit. Unlike flavoured spirits or apricot liqueurs, traditional Kajsijevača belongs to the wider family of Balkan fruit rakijas.

That distinction is important. Rakija isn't simply one spirit made from one fruit. Across Serbia you'll find expressions produced from plum, quince, apricot, pear and other fruits, each with its own distinctive character.

Apricot is one of the most aromatic of them.

Moravske Kapi Apricot is therefore a great bottle for someone who already enjoys Serbian rakija but wants to move beyond the familiar Šljivovica, as well as for newcomers wanting to understand the diversity of traditional Balkan fruit spirits.

Kajsijevača – Serbian Apricot Rakija

The Serbian word kajsija means apricot, while Kajsijevača is the name commonly used for apricot rakija.

It's a useful term to know when exploring Serbian spirits because you'll encounter both “Apricot Brandy” and “Kajsijevača” on bottles and in rakija shops.

Moravske Kapi brings this Serbian tradition to Australia in a 700ml format suited to sharing around the table. Serve it neat in a small rakija glass and take the time to appreciate the fruit character rather than treating it simply as a shot.

Whether opened for Slava, a family gathering, celebration or an evening of meze, it is a bottle firmly rooted in the Serbian tradition of sharing rakija with others.

For customers searching for Apricot Rakija Australia, Kajsijevača Australia, Serbian Apricot Brandy, Serbian Rakija or Balkan spirits, Moravske Kapi Apricot adds another important fruit style to the category.

Product Details

Brand: Moravske Kapi
Spirit: Apricot Rakija / Kajsijevača
Fruit: Apricot
Style: Serbian Fruit Brandy
Country: Serbia
Bottle Size: 700ml
Product of Serbia