The first ever geo-certified Serbian rakija. Produced from plum varieties - Crvena ranka, Čačanska rodna, and Čačanska lepotica, which are exclusively grown and harvested on the territory of the Šumadija district. This means that the certification process includes control of the locality where these plums are grown, and then control of the reception of raw materials, as well as control of the processing and fermentation process.

The long-term technological aging of the distillate takes place in Emperus barrels, with a volume of 500 to 1000 litres, which are made from sorghum oak from the Serbian mountains.

Alcohol strength: 43 Vol %

Volume: 500 ml