Djedjova Rakija Plum is a traditional Serbian plum rakija (šljivovica), proudly crafted in the heart of Serbia using generations-old fruit brandy techniques. The word “Djedjova” means “grandfather’s” in Serbian dialect, honouring family distilling heritage and the passing down of artisanal know-how from one generation to the next.

Made from locally grown Serbian plums, this rakija is produced through double distillation in copper stills — a hallmark of traditional Balkan brandy production — designed to retain the pure, fruit-driven essence of the plum. Šljivovica has a long cultural lineage across Serbia and the wider Balkans, enjoyed both ceremonially and socially as a welcoming drink or digestif.

In the glass, Djedjova Rakija Plum displays a crystal-clear colour, with inviting aromas of ripe plum, orchard fruit and subtle almond notes. The palate is smooth and warming, offering bright fruit character balanced with gentle spice and a long, lingering finish — ideal for sipping neat at room temperature or lightly chilled as an aperitif or after dinner.

This classic plum rakija pairs beautifully with Mediterranean cured meats, cheeses, grilled lamb and hearty stews, and is also at home alongside desserts that feature dried fruit or nuts. Its approachable profile makes it a great choice for anyone exploring the world of Serbian rakija.

Imported to Australia and stored locally, Djedjova Rakija Plum 750 ml offers an authentic taste of traditional Serbian fruit brandy, grounded in orchard heritage and refined for contemporary enjoyment.

Product of Serbia

Alc. 40%