Manastir Kovilj Walnut Liqueur 700ml
Manastir Kovilj Walnut Liqueur 700ml
Manastir Kovilj Walnut Liqueur is one of the most unique spirits produced by the famous Kovilj Monastery in Serbia. Made using young green walnuts and matured for two years, it combines the richness of a traditional fruit distillate with the unmistakable bittersweet character of walnut, creating a liqueur that is smooth, warming and incredibly moreish.
For generations across the Balkans, walnut liqueur — known as Orahovac or Orahovača — has been enjoyed after meals and shared with guests as a sign of hospitality. If you enjoy Amaro, Nocino, Pelinkovac or other herbal digestifs, this Serbian monastery liqueur offers a beautifully balanced alternative with genuine tradition behind it.
Product of Serbia
Alc. 38%
View the Full Manastir Kovilj Range Here
Manastir Kovilj Walnut Liqueur 700ml is produced by the monks of the historic Kovilj Monastery, one of Serbia's most respected monastery producers and a destination renowned for its rakija, honey and artisanal products. The monastery has a long tradition of crafting spirits using traditional methods and carefully selected natural ingredients.
According to retailers carrying the official monastery release, unripe green walnuts are introduced during the ageing process and left to slowly influence the spirit over approximately two years. This traditional Balkan technique creates the liqueur's distinctive dark colour, gentle sweetness and complex walnut character.
The result is a rich and aromatic walnut liqueur with notes of green walnut, caramel, baking spice and subtle herbal undertones. Smooth and rounded on the palate, it balances sweetness and bitterness beautifully, making it equally enjoyable as an after-dinner drink or alongside desserts.
For customers searching for Manastir Kovilj Orahovac, Serbian walnut liqueur, Orahovača, Balkan liqueurs, monastery spirits or premium digestifs online, this remains one of the most distinctive products in the Kovilj range. If you enjoy Nocino, Maraska Orahovac, Badel Orahovac, Pelinkovac or traditional European herbal liqueurs, you'll find plenty to appreciate here.
Best served lightly chilled, over ice or alongside dark chocolate and desserts.
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