Baraba Kajsija – Apricot Brandy

Discover why Podrum Palić is earning a reputation for producing some of the best rakija in Australia with their exquisite Baraba Kajsija — a masterfully distilled apricot brandy that captures the warmth and vibrancy of the Balkans.

Made from perfectly ripe apricots grown in the sun-drenched orchards of northern Serbia, this rakija delivers an irresistible aroma of fresh apricot, honey, and a hint of almond. On the palate, it’s smooth, rich, and beautifully balanced — a true showcase of the craftsmanship that made Baraba Loza one of the most awarded grape brandies in the world, with 99 points and an Outstanding Gold Medal at the IWSC 2023 in London.

Whether enjoyed neat, slightly chilled, or shared among friends, Baraba Kajsija brings the authentic taste of Serbia to Australia — elegant, aromatic, and unmistakably premium.

Alcohol strength: 40% vol
Product of Serbia
Volume: 700 ml