Hilandar Red wine is a Serbian wine from the Hilandar Monastery, located on Mount Athos in Greece. 

On the palate, Hilandar red wine often features a complex blend of dark fruit flavors, such as blackberry and plum, complemented by hints of spice and subtle earthy notes. The tannins are typically well-structured, providing a smooth and lingering finish.

The production methods are very traditional and influenced by monastic practices, which contribute to its distinctive taste and quality. It embodies a connection to heritage and spirituality, making each bottle a reflection of its origins.

Product of Greece