The fruit for this Squealing Pig Sauvignon Blanc was sourced from vineyards near the Awatere River in Marlborough. The palate is clean and linear, with long, chalky acidity. Punchy gooseberry and passionfruit flavours combine with mineral characteristics to form a complete palate; layered and expressive.

Ben Bell grew up somewhere rural, but is now the urban hipster of the winemaking world. A key part of his role is to see what people are drinking in bars and clubs around town 'to ensure that we’re creating wines suitable for all occasions'. Spring Timlin's inherent creativity has served her well! In complete contrast to Ben, the city girl packed her bags and moved to the country to get a little closer to the source of the Squealing Pig goodness. She is now based in Marlborough and oversees winemaking from start to end.

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