Ognjena Quince Rakija, traditionally known as Dunja (dunja meaning quince), is a premium Serbian fruit brandy crafted by Ognjena Distillery, based in Prijepolje, southwestern Serbia. The distillery is known for combining traditional copper pot distillation with carefully selected orchard fruit from the region.

Quince is one of the most aromatic fruits used in Balkan rakija production, prized for its intense perfume and structured acidity. Ognjena’s expression is produced through controlled fermentation and double distillation, preserving the fruit’s natural aromatic lift while delivering a clean, refined spirit.

In the glass, Ognjena Dunja is crystal clear with expressive notes of fresh quince, floral orchard fruit and subtle citrus zest. The palate is smooth and elegant, offering vibrant fruit character balanced by gentle warmth and a lingering, aromatic finish.

Ognjena’s portfolio has received recognition at respected regional competitions including the Novi Sad International Agricultural Fair, Plum Fair Osečina, and international evaluations such as the IWSC (International Wine & Spirit Competition) — reinforcing the distillery’s reputation for quality across its fruit brandies.

Quince rakija is traditionally enjoyed neat at room temperature as an aperitif or digestif and pairs beautifully with nut-based desserts, mild cheeses and fruit pastries.

For those looking to buy premium Serbian quince rakija in Australia, Ognjena Dunja offers authentic orchard character from one of Serbia’s respected craft producers.

Product of Serbia

Alc. 40%