Hubert 1924 Viljamovka Pear Rakija is a standout expression of traditional Serbian distillation, made exclusively from the renowned Williams pear variety, known for its rich aroma and natural sweetness. Sourced from the fertile region of Vojvodina, the fruit is carefully hand-selected to ensure only the highest quality pears make it into each batch.

Produced using time-honoured techniques, this rakija is distilled in copper pot stills and undergoes controlled fermentation before being refined through double distillation. The result is a spirit with a bright, intensely fragrant pear aroma, complemented by a rounded, smooth palate and a clean, lingering finish.

Unlike heavily aged spirits, Hubert Viljamovka is typically rested in stainless steel to preserve the purity and freshness of the fruit character. At 40% ABV, it strikes the perfect balance between intensity and drinkability.

🍐 Tasting Profile:

• Aroma: Fresh Williams pear, floral and vibrant

• Palate: Smooth, rounded, fruit-driven

• Finish: Clean, lightly sweet, refreshing

🍽️ Serving Suggestions:

Best enjoyed lightly chilled (10–12°C) as an aperitif, or served after a meal as a digestif. Pairs exceptionally well with light desserts such as cheesecake or fruit-based dishes.

🏆 Awards & Recognition:

Hubert rakijas have received multiple gold medals across Balkan spirit festivals, reinforcing their reputation for quality and craftsmanship.

This is a must-have for anyone exploring premium Balkan spirits — a true benchmark for pear rakija (viljamovka).