Fruit preserve aka "slatko"  in the Balkans differs from the simple jam because of the percentage of pulp contained in the preparation, which must be at least 45% of the total of the composition. It's considered a whole fruit preserve/ conserve rather than a jam.

In the Balkans guests are welcomed with a teaspoon of slatko, a glass of water and typically followed by coffee and traditional plum brandy/ rakija, be sure to try this delicious combination, 

Slatko consists of distinguishable, usually whole pieces of fruit that are doused in a thick, sugary syrup. It can be prepared with various types of fruit such as quinces, watermelon rinds, cherries, raspberries, strawberries, blackberries, figs, grapes, plums, prunes, and even rose petals, while sugar-based syrups can often be flavoured with vanilla, lemon juice, cinnamon, or cloves.

Product of Serbia