Bovin Sour Cherry, also known as Višnjevača (Вишњевача) or Vishnovka, takes its name from the Slavic word višnja, meaning sour cherry. This style of liqueur has a long tradition across the Balkans, where ripe sour cherries are macerated to create a richly coloured, fruit-driven spirit enjoyed both casually and on special occasions.

Deep ruby red in the glass, this liqueur opens with expressive aromas of sour cherry, dark fruit and gentle spice. The palate is smooth and rounded, balancing natural cherry sweetness with refreshing acidity and a clean, lingering finish. Fruit-forward but not cloying, it’s designed to be approachable and easy to enjoy.

Višnjevača is traditionally served lightly chilled or at room temperature, enjoyed on its own, alongside desserts, or as a gentle digestif. It’s also commonly shared at celebrations and gatherings, making it a familiar and comforting flavour for many across the region.

Produced by Bovin Winery in North Macedonia and imported to Australia, Bovin Sour Cherry (Višnjevača / Vishnovka) is a classic Balkan liqueur that offers both cultural authenticity and everyday drinkability.

Product of Macedonia

Alc. 23%