Zlatni Pevac, meaning “Golden Rooster”, is the flagship premium quince rakija from Podrum Pevac, a family-owned Serbian winery and distillery based in the heart of Šumadija. Podrum Pevac describes Zlatni Pevac as the product responsible for much of its international recognition: an aged selection of quince rakija enriched with genuine 23-carat edible gold leaves.

At the heart of Zlatni Pevac is Dunja – quince rakija, one of Serbia's most aromatic and highly regarded styles of fruit brandy. This expression is produced from the Leskovačka variety of quince from southern Serbia, selected for its quality and distinctive fruit character. The resulting spirit is matured before the addition of delicate leaves of edible 23-carat gold, creating the instantly recognisable appearance that separates Zlatni Pevac from conventional Serbian rakija.

Podrum Pevac combines Serbian rakija tradition with modern production technology at its distillery in Cvetojevac near Kragujevac. The producer's wider production philosophy centres around preserving authentic fruit character while creating refined premium fruit brandies from quince, pear, plum, raspberry, apricot and grape.

Zlatni Pevac has also earned international recognition, including a Double Gold medal at Spirits Selection by Concours Mondial de Bruxelles in 2024, further establishing it as one of the premium expressions within the modern Serbian rakija category.

The presentation is just as important as the spirit itself. Zlatni Pevac is supplied in a premium gift package, with the specially designed bottle showcasing the floating 23-carat gold leaves inside. This makes it particularly suited to significant celebrations and gifting occasions where a standard bottle of spirits simply doesn't have the same presence.

For those searching for Podrum Pevac in Australia, Zlatni Pevac Rakija, Serbian Rakija, Dunja Rakija, quince brandy, Serbian quince rakija or a premium Rakija gift, Zlatni Pevac brings together Serbian distilling heritage, aged quince spirit and exceptional presentation in one of Podrum Pevac's most recognisable bottles.