Hubert Apricot Rakija, traditionally called kajsijevača, is a classic Serbian fruit brandy made from ripe apricots (kajsija meaning apricot) and distilled in the time-honoured Balkan rakija tradition. Fruit brandies like this — part of the wider category known regionally as rakija — are central to Serbian culture, celebrated as banquet spirits and shared at gatherings and celebrations.

Produced by Hubert, a respected Serbian rakija maker listed among well-known regional producers like Flores and Stara Sokolova, this expression highlights aromatic apricot fruit with a soft, approachable fruit character. In the glass it offers fresh apricot aroma, floral notes and subtle orchard sweetness, followed by a smooth, medium-bodied palate and a warm, lingering finish.

What sets this apricot rakija apart in the modern market is its connection to Serbian football legend Mladen Krstajić — a former international centre-back and coach who has been publicly associated with the Hubert brand in promotional and ambassadorial roles. Krstajić, famed for representing Serbia at the 2006 FIFA World Cup and later coaching the national team, brings a layer of cultural recognition and pride to the spirit’s story.

Traditionally served neat at room temperature or lightly chilled, apricot rakija pairs naturally with fruit desserts, cheese plates and celebratory toasts. Its fruit-forward profile also makes it accessible for newcomers to Balkan spirits who are exploring beyond plum brandy.

Imported to Australia and stored locally, Hubert Apricot Rakija is an engaging introduction to Serbian fruit brandy that blends traditional craft with contemporary cultural connection.

Product of Serbia