Dingac from the Skaramuca winery sits on the Peljesac Peninsula with Mediterranean climate on a steep 45 degree south facing vineyards overlooking the Adriatic Sea.

Tasting notes , masculine wine of high extract , great structure and aging potential .Intense black fruit on the nose along with a note of dry hay and leather. Full bodied with ample acidity and tannins to support the deep fruit of plums, figs , blueberries and earthy notes on the palate.

Matured for 12 months in 225lt French Oak Barrels , 25% new Oak , course filtration , one year in bottles before release

vintage 2018

Alcohol 14.5%

Serve with red meats, steaks , game dishes