TRS Traminac White Wine 750ml
TRS Traminac White Wine 750ml
TRS Traminac is a beautifully aromatic Croatian white wine from the historic Ilok wine region, crafted from the same grape variety known internationally as Gewürztraminer. Intensely fragrant and packed with character, it opens with aromas of rose petals, lychee, honey and exotic spice before finishing with remarkable elegance and persistence.
If you enjoy Gewürztraminer, Muscat, Temjanika or highly aromatic white wines, TRS Traminac is a bottle you'll want to revisit. Richly perfumed yet balanced and refreshing, it showcases why Ilok has earned its reputation as one of Croatia's finest white wine regions.
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Product of Croatia
Alc. 13%
TRS Traminac 750ml is produced by TRS Vinarija in Ilok, one of Croatia's most celebrated wine-growing regions and an area internationally recognised for producing exceptional Traminac wines. The region's unique combination of Danube-influenced climate, fertile soils and long winemaking history provides ideal conditions for this highly aromatic grape variety.
According to the winery, the wine displays a brilliant golden-yellow colour with pronounced floral aromas, exotic fruit, honey and spice. The palate is rich and expressive, carrying classic Traminac notes of rose petals, lychee, apricot and citrus balanced by freshness and a long aromatic finish.
Traminac has become one of Croatia's most sought-after white wine varieties, particularly in the Ilok region where it has produced some of the country's most celebrated wines. For wine lovers familiar with Gewürztraminer, Croatian Traminac offers a similarly fragrant experience with its own distinctive regional character.
For customers searching for TRS Traminac in Australia, Croatian Traminac, Gewürztraminer, Ilok wine, Croatian white wine or Balkan white wine online, this is an excellent example of one of Croatia's most respected aromatic white wine styles. If you enjoy Iločki Podrumi Traminac, Temjanika or Alsatian Gewürztraminer, you'll feel right at home here.
Perfect with spicy cuisine, Asian dishes, soft cheeses, roast pork, seafood and festive occasions.
Serve chilled between 8–10°C.
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