Dingač Postup has a distinct element unlike any wine which comes from the protected sites of Dingač and Postup. The seaside brininess or “freškina” imparted by the vines proximity to the sea plus a near constant sunshine beating down on local herbs like rosemary, thyme gives this wine a delicious aroma.

Postup is typically harvested later that Dingač and tends to be the more exotic concentrated wine. For some too much so, aromas of scorched rocks, dried fruit, reduced fig, plum and tobacco contrast the sea scent. Powerfully structured and actually salty, in Croatia, home-cured anchovies, pickled onions, local olives, prosciutto, and thick, dense meaty stews pair amazingly, but unexpected combinations such as raw oysters are possible due to its unique character

Volume: 750ml

Alc 14.5%

Product of Croatia