Sweet home mild ajvar is produced 100% from ripe, healthy red peppers grown next to the river Morava. Peppers are brought from fields directly to the production, where they are roasted manually on wood. Roasted pepper is carefully peeled, cleaned from stalks and seeds and left to drain naturally before it is taken into production. Drained pepper is ground and with other ingredients put into bronze pots, where it is fried by constant manual steering to make true home-made ajvar.

INGREDIENTS:

Red peppers, sunflower oil, salt, sugar, vinegar, without preservers, artificial colors and aromas.

WHERE TO KEEP IT AND WHEN TO EAT IT?

Store it in dark, cold place.
Best to be consumed within 5 days from opening.