What Is Ajvar?

Ajvar is a traditional condiment that has gained popularity far beyond its Balkan origins, thanks to its unique flavour and versatility. Often referred to as a type of relish or spread, ajvar offers a taste of the rich culinary traditions of Southeast Europe. But what exactly is ajvar, and why has it captured the hearts and palates of so many?

 Ajvar is a savoury, tangy spread made primarily from red bell peppers. The name "ajvar" is said to have derived from the Turkish word "havyar," meaning caviar, reflecting the relish’s rich texture and luxurious flavour, though ajvar is quite distinct from fish caviar. The preparation of ajvar involves roasting or grilling red peppers until they are charred, which imparts a smoky flavour. These peppers are then peeled and blended with other ingredients to create a smooth, spreadable paste.

Culinary Uses

Ajvar's versatility makes it a cherished addition to a variety of dishes:

• Spread: It’s commonly spread on bread or crackers as an appetiser or snack.
• Dip: Ajvar can serve as a dip for vegetables, pita bread, or even grilled meats.
• Condiment: It pairs well with grilled meats, sausages, and roasted vegetables, providing a vibrant contrast to rich, savoury dishes.
• Sauce: It can be used as a sauce for pasta or stirred into soups and stews for added flavour.

Various Regional Variations

Ajvar varies slightly across the Balkan region, with each country and even individual families adding their unique twist. In Serbia and North Macedonia, ajvar is a staple, often made in large batches and enjoyed throughout the year. In Croatia and Bosnia and Herzegovina, ajvar is similarly cherished and used in a variety of traditional dishes.

Podrum stock a variety of different brands of ajvar from all over the Balkans.