{"title":"Somlói Vándor Wines","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eSomlói Vándor wines capture the distinctive volcanic character of Hungary’s historic Somló wine region. Crafted by winemaker Tamás Kis, the range focuses on indigenous Hungarian grape varieties and expressive, terroir-driven wines shaped by Somló’s basalt-rich soils. Explore Somlói Vándor in Australia at Podrum and experience one of Hungary’s most fascinating small wine regions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"somloi-vandor-somlo-on-my-mind-white-wine-750ml","title":"Somlói Vándor Somló on my Mind White Wine 750ml","description":"\u003cp\u003eSomló is a single hill. An extinct volcano roughly four kilometres across, rising abruptly out of flat farmland in western Hungary, and one of the very few wine regions anywhere where only white grapes are permitted. The soils are basalt and volcanic debris, and they leave a mark on everything grown there — a smoky, almost struck-flint minerality with a saline edge that locals have historically credited with medicinal properties.\u003c\/p\u003e\n\u003cp\u003eTamás Kis founded Somlói Vándor after a stint working in Eger, in the Bull's Blood country of northern Hungary. The name means \"the Somló wanderer\" and refers to his habit of travelling the country. He farms organically on the hill and works with used French and Hungarian oak for both fermentation and ageing, relying on native yeasts.\u003c\/p\u003e\n\u003cp\u003eThis cuvée is his introduction to the region — a blend rather than a single variety, made to show what the volcano does across grapes rather than what any one of them does on its own. Expect orchard fruit and citrus over that unmistakable smoky, stony, saline core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink it with:\u003c\/strong\u003e roast chicken, goose, pork, dumplings, hard cheese, or anything rich enough to meet the acidity.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Somlói Vándor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Somló, Hungary\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e White blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Podrum Food \u0026 Liquor","offers":[{"title":"Default Title","offer_id":52998826754365,"sku":"HUSOMSOM","price":43.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/7473\/0301\/files\/SomloiVandorSomloonmyMindWhiteWine750ml.png?v=1789100391"},{"product_id":"somloi-vandor-olaszrizling-white-wine-750ml","title":"Somlói Vándor Olaszrizling White Wine 750ml","description":"\u003cp\u003eOlaszrizling is the most planted white grape in Hungary and, in most hands, the least interesting — the everyday carafe white of the Balaton shore. It is also completely transformed by volcanic soil, which is why the good examples nearly all come from a handful of hills.\u003c\/p\u003e\n\u003cp\u003eSomló is the most extreme of those hills: a lone extinct volcano in western Hungary, all basalt and volcanic rubble, where only white grapes may be planted. What that ground does to Olaszrizling is turn its easy orchard-fruit character taut and smoky, adding a saline mineral grip the grape does not otherwise possess.\u003c\/p\u003e\n\u003cp\u003eTamás Kis founded Somlói Vándor — \"the Somló wanderer\" — after working in Eger. He farms organically, ferments with native yeasts, and uses used French and Hungarian oak so the wood adds texture without flavour.\u003c\/p\u003e\n\u003cp\u003eGreen apple, almond and citrus pith, then a stony, saline finish that runs long. Serve it genuinely cold; it takes the chill better than most whites of this weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink it with:\u003c\/strong\u003e schnitzel, fried fish, pickles and cured meat, potato dishes, or fresh cheese.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Somlói Vándor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Somló, Hungary\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Olaszrizling (Welschriesling)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Podrum Food \u0026 Liquor","offers":[{"title":"Default Title","offer_id":52998826819901,"sku":"HUSOMOLA24","price":46.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/7473\/0301\/files\/SomloiVandorFurmintWhiteWine750ml_020eb06b-7274-4a48-bb7a-9c58fe58bde9.png?v=1789099907"},{"product_id":"somloi-vandor-furmint-white-wine-750ml","title":"Somlói Vándor Furmint White Wine 750ml","description":"\u003cp\u003eFurmint is famous as the backbone of Tokaji, but it is a serious dry white grape in its own right and it travels well within Hungary. On Somló — a single extinct volcano in the west of the country, and one of the only regions in the world restricted to white grapes — it produces something quite distinct from the Tokaj expression.\u003c\/p\u003e\n\u003cp\u003eThe basalt and volcanic rubble underneath give a smoky, struck-stone quality and a saline edge, while the grape supplies its usual weight of fruit and its refusal to lose acidity no matter how ripe it gets. The result is lush and golden — wildflower, peach, dried apricot, a touch of honey — held together by a spine that keeps it from ever feeling heavy.\u003c\/p\u003e\n\u003cp\u003eTamás Kis farms organically on the hill under the Somlói Vándor label, which translates as \"the Somló wanderer\", a nod to his travels around Hungary before settling here. Fermentation is with native yeasts, ageing in used French and Hungarian oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink it with:\u003c\/strong\u003e roast pork, chicken in creamy or paprika-based sauces, smoked fish, mature cheese, or goose.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Somlói Vándor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Somló, Hungary\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Furmint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Podrum Food \u0026 Liquor","offers":[{"title":"Default Title","offer_id":52998826918205,"sku":"HUSOMFUR24","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/7473\/0301\/files\/SomloiVandorFurmintWhiteWine750ml_d91b49e2-d44c-4b09-a991-18dbc30f5056.png?v=1789100228"},{"product_id":"somloi-vandor-juhfark-white-wine-750ml","title":"Somlói Vándor Juhfark White Wine 750ml","description":"\u003cp\u003eJuhfark is one of the most local grapes in Europe. The name means \"sheep's tail\", after the curved shape of its bunches, and outside Somló it is barely planted at all. On this one volcanic hill it is the signature variety, and it produces a white of unusual severity and length.\u003c\/p\u003e\n\u003cp\u003eThe wine carries apple, almond, white pepper and tangerine, but the defining character is mineral — smoky, stony and saline, straight out of the basalt. Somló wine was historically drunk for its supposed medicinal properties, and Habsburg tradition held that it produced male heirs; the folklore is silly, the intensity that generated it is not.\u003c\/p\u003e\n\u003cp\u003eTamás Kis founded Somlói Vándor after working in Eger. The name means \"the Somló wanderer\". He farms organically, ferments on native yeasts, and ages in used French and Hungarian oak — wood for texture, not for flavour.\u003c\/p\u003e\n\u003cp\u003eThis is not a wine for sipping on its own in the sun. It is high in acid, firmly mineral and slightly austere young, and it needs food or a few years in bottle to open out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink it with:\u003c\/strong\u003e roast goose, pork belly, dumplings, schnitzel, strong hard cheese, or rich fish dishes.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Somlói Vándor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Somló, Hungary\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Juhfark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Podrum Food \u0026 Liquor","offers":[{"title":"Default Title","offer_id":52998826983741,"sku":"HUSOMJUH24","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/7473\/0301\/files\/SomloiVandorJuhfarkWhiteWine750ml.png?v=1789099751"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/7473\/0301\/collections\/Somloi_Vandor.jpg?v=1789101359","url":"https:\/\/podrum.com.au\/collections\/somloi-vandor-wines.oembed","provider":"Podrum Food \u0026 Liquor","version":"1.0","type":"link"}